Cheesy Milk Buns

Full of flavor & calcium, try this classic cheese milk bun today. You'll be begging for more. Products come in a pack of 6, decorated with random designs.
 
Kindly store product in freezer with -18 degree or below. Steam with medium low fire for 10 mins after thawed for 20 mins. Do not cover the lid entirely, insert a chopstick between lid & wok or tilt the lid slightly to prevent water vapour dripping on bun's surface directly.
 
Ingredients:
Full cream milk
Unbleached wheat flour
Sugar
Fresh yeast
Coconut oil
Cheddar cheese
 
Blue/Yellow/Green/Purple from gardenia plant
Pink/Red color from Red Yeast
Brown from Cocoa
Black from Black Cocoa