Peanut Tang Yuan

Please take note is all just ROUND ROUND tang yuan with NO DESIGN.
 
Ingredients:
Glutinous rice flour
Potato starch
Sugar
Coconut oil
Water
Peanut
Unsalted butter
 
Keep products in -18 degree freezer all the time, up to 2 months from production date. Simply boil the tang yuan after water is boiling, carefully stir them to prevent them sticking to the bottom of pot, turn hear to medium and continue cooking until tang yuan floats. Scoop with strainer and add into your preferred choice of dessert soup!