Xmas Tang Yuan

Discover the festive delight of Xmas Tang Yuan, handmade and irresistibly cute, exclusively at Samantha Mantou. These Tang Yuan are delicately crafted and coloured using natural plant based powders. Each bite offers a chewy dough sensation, perfectly capturing the holiday spirit. Our commitment to quality ensures that every Tang Yuan is made with the finest, carefully sourced ingredients. Indulge in a delightful holiday tradition that is both visually charming and deliciously satisfying.
 
Ingredients:
Glutinous rice flour
Potato starch
Sugar
Coconut oil
Water
Black sesame powder
French AOP Butter
 
Keep products in -18 degree freezer all the time, up to 2 months from production date. Simply boil the tang yuan after water is boiling, carefully stir them to prevent them sticking to the bottom of pot, turn hear to medium and continue cooking until tang yuan floats. Scoop with strainer and add into your preferred choice of dessert soup!