Sumikko Gurashi Sausage Rolls

角落生物香肠卷

198 Singapore dollars

Singapore

Class agenda

Workshop covers: -how to knead dough with mixer & what kind of flour is best used -how to mix dough with natural color powder -the tips of shaping and moulding the characters -how to create the smooth surface and soft texture of mantou -tips of judging fermentation -tips of steaming smooth fluffy mantou -tips on storage of buns and way to resteam Lunch & beverage will be provided. Participants will bring home total of 6 Sumikko Gurashi sausage rolls.

Upcoming Sessions

Contact Details

Singapore 209641
92231127
hello@samanthamantou.studio